A new addition for 2018, entertain up to 6 guests in your own private gazebo, with your own designated waiter to attend to your needs. The gazebos are located in a prime location on the south lawns, kick back, relax and enjoy expertly prepared signature dishes bursting with flavour before an evening of world-class music in the heart of the magnificent Royal Hospital Chelsea designed by Sir Christopher Wren.
Your package includes:
– Your ticket:
Premium top price seats to the performance (face value £55.00)
– Your exclusive hospitality:
Dedicated VIP entrance to Royal Hospital Chelsea
A welcome glass of champagne on arrival
Two-course gourmet summer BBQ
Half a bottle of wine per person, with a choice of Red or White
All served to your table by your own designated waiter
Special commemorative VIP laminate, lanyard and programme per guest
Gazebos can be catered to your needs and number of required guests. We recommend 6 guests per Gazebo.
Additional drinks can be pre-ordered in advance and added into your package.
To request a quote, please email email@example.com.
Welcome glass of champagne on arrival
Half a bottle of Red or White Wine per person
Alternative non-alcoholic Summer Mocktail available on request
Grilled Bratwurst sausage, ground belly, neck and fillet of pork, coriander, sage and German spices
Salmon fillet marinated with lime, aged soya sauce, sesame oil, sake, young ginger and maple syrup
Corn fed chicken supreme seasoned with cloves, garlic, thyme, Scotch bonnet, nutmeg, all spice and cinnamon
Falafel, fava beans, sesame, parsley served with tahini sauce
Hummus drizzled with olive oil served with a warm pitta bread
Portobello mushroom filled with halloumi marinated with herbs and garlic grilled on an open flame
Mediterranean chillies picked in vinegar
Selection of mixed baby leaves, bulls blood lettuce, baby gem, mint parsley, coriander, juliennes of beetroot and carrot
Caribbean slaw raw papaya, cabbage, mango, red pepper, carrot and red onion mixed with mayonnaise and cream fraiche
Roasted butternut and sweet potato quinoa salad with kale topped with roasted Pine nuts
Baked cheesecake, wild rhubarb and strawberry with
mixed berry compote
Please note: that all menus are subject to change according to seasonal availability of ingredients.
Should you have any special dietary requirements, including allergies, please contact our customer services team by email to firstname.lastname@example.org describing your needs a minimum of two weeks in advance of the concert. Please also include your name and booking reference in your message.